The 8-hour Food Protection Manager Certification was developed by the Educational Foundation of the National Restaurant Association. The text, ServSafe® Manager Book, is part of the Foundation’s food safety program. After completing the classroom work, participants take a national certification exam developed by the Educational Foundation, upon passing participants receive their Food Protection Manager Certification that is valid for 5 years.
The ServSafe® Manager Course is for:
~ Managers of food service operations for hotels, restaurants, schools, clubs and institutions.
~ Food and Beverage Managers
~ Catering Managers
~ Dietary Managers
You must pre-register to take the class. Cost is $160. Fee includes instructor led class, textbook, exam and 5 year certification with passing score.
This one-day training will be held at the Cooperative Extension Office in Leesburg, from 9am to 5pm, January 23, 2020. Address is 750 Miller Dr., SE, Suite F-3, Leesburg, VA 20175. To register contact Stuart Vermaak at 703-777-0373 or use registration link. On-site registration is cash or check only. Make checks payable to Treasurer, Virginia Tech.