News & Announcements

Virginia Cooperative Extension- Loudoun

Posted on: November 27, 2019

ServSafe Manager training now open for registration.

The 8-hour Food Protection Manager Certification was developed by the Educational Foundation of the National Restaurant Association. The text, ServSafe® Manager Book, is part of the Foundation’s food safety program. After completing the classroom work, participants take a national certification exam developed by the Educational Foundation, upon passing participants receive their Food Protection Manager Certification that is valid for 5 years.

The ServSafe® Manager Course is for:

~ Managers of food service operations for hotels, restaurants, schools, clubs and institutions.

~ Food and Beverage Managers

~ Catering Managers

~ Chefs

~ Dietary Managers

You must pre-register to take the class.  Cost is $160. Fee includes instructor led class, textbook, exam and 5 year certification with passing score.  

This one-day training will be held at the Cooperative Extension Office in Leesburg,  from 9am to 5pm, January 23, 2020.   Address is 750 Miller Dr., SE, Suite F-3, Leesburg, VA  20175.  To register contact Stuart Vermaak at 703-777-0373 or use registration link. On-site registration is cash or check only. Make checks payable to Treasurer, Virginia Tech.

Registration
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